Wheat for Flour Production

Wholesale Purchase of Wheat for Flour Production

Wheat for Flour Production: Reliable Partnership with ATC UA WOOD GROUP LLC

The global demand for high-quality wheat flour continues to grow, and securing reliable raw materials is essential for consistent production. At ATC UA WOOD GROUP LLC, we specialize in the wholesale purchase and supply of soft wheat (grades 1–3) across Ukraine, connecting local producers with international markets.

Our mission is to ensure a stable, transparent, and profitable partnership for wheat suppliers while maintaining strict quality standards required for flour production.

Our Wheat Procurement Approach

We actively Produce, purchase wheat in bulk throughout Ukraine and supply it to the global international market. Our process is designed to be simple and efficient for suppliers:

• Direct reception and unloading at our enterprise from supplier transport
• Flexible logistics solutions for all partners
• Fast and secure handling of grain deliveries

If suppliers are unable to deliver wheat themselves, ATC UA WOOD GROUP LLC organizes transportation using our own fleet, ensuring smooth operations and reducing logistical burdens.

 This approach allows wheat producers to maximize profits while minimizing operational challenges.

Supplier-Friendly Logistics

We create favorable working conditions for all our partners:

•  Grain unloading directly at our facility
•  Transportation support when needed
•  Reduced delivery stress and costs
•  Efficient turnaround time for shipments

By managing logistics internally, we help suppliers focus on production while we handle the rest.

Wheat grain prices

Culture	Gluten	Price with VAT, UAH/t
1st class wheat	24+	7900
2nd class wheat	23-24	7700
3rd class wheat	22-23	7400
3rd class wheat	20-22	7300
3rd class wheat	18-20	7200

Wheat Quality Standards (DSTU 3768:2019)

Wheat for Flour Production Quality is the foundation of flour production. All wheat is evaluated according to the Ukrainian national standard:

DSTU 3768:2019 “Wheat. Technical Conditions”

Sampling and analysis are conducted in accordance with DSTU ISO 13690:2003.

 1st Class Wheat

• Moisture: 14.0%
• Garbage admixture: 1.0%
• Grain admixture: max 5.0%
• Protein: min 14.0%
• Nature: min 760 g/dm³
• Gluten: min 28.0%
• Falling number: 220 s

🔹 2nd Class Wheat

• Moisture: 14.0%
• Garbage admixture: 2.0%
• Grain admixture: max 8.0%
• Protein: min 12.5%
• Nature: min 720 g/dm³
• Gluten: min 23.0%
• Falling number: min 220 s

🔹 3rd Class Wheat

• Moisture: 14.0%
• Garbage admixture: 2.0%
• Grain admixture: max 8.0%
• Protein: min 11.0%
• Nature: min 730 g/dm³
• Gluten: min 18.0%
• Falling number: min 150 s

Additional parameters such as sprouted grains, broken grains, pest damage, and sorghum content are also strictly monitored to ensure compliance.

Wheat for Flour Production